The foundation of the American Heart Association (AHA) and its subsequent influence on global dietary recommendations have long sparked debate, particularly concerning the legitimacy of promoting vegetable oils as heart-healthy.

It all began with the involvement of corporate interests in the early days of the AHA. As highlighted in the discussion, they received a substantial $1.7 million from Proctor and Gamble. This financial injection was pivotal in directing the organization's research towards demonstrating the cholesterol-lowering effects of vegetable oils.

This disconnect has been challenged by doctors, who originally strove to bring the truth to light but unfortunately met resistance.

The persistence of these myths owes much to historical narratives that have continued to gain traction over decades, culminating in widespread public acceptance despite their dubious foundations.

Today, the AHA stands as a predominant voice in nutrition advice worldwide. The discussions shed light on how foundational myths, fueled by financial motives from decades past, have become ingrained in society’s understanding of heart health.

• Funding from Proctor and Gamble shaped research directions.
• Cholesterol-lowering effects misrepresented as heart-healthy benefits.
• Connects historical biases to current nutritional guidelines.